Scone Recipe (C.W.A.)

1. 1

   Sift flour and salt really well together.

2. 2

   Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).

3. 3

   Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.

4. 4

   Bake in an oven set at 220C for 8 to 10 minutes.

No nutritional information available.

No additional tips available.