Scicilian Panelle Special – a delicious recipe with chickpea flour, water, salt, black pepper, ricotta cheese, pecorino romano cheese. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
In pot add chickpea flour & water and pinch of salt & wisk well
2
put on medium flame & continue wisking...do not stop until batter thickens
3
once batter thickens remove from flame & spread on wet marble or formica top...spread out evenly to a 1/4 inch thickness ..try to make a square
4
when batter cools cut into squares the size of your rolls
5
fry the patties in a frying pan with the oil of your choice until golden brown on both sides..u will have to flip them in frying pan
6
remove & set aside to cool some
7
cut roll in half & put 3 panelle patties on roll...add generous scoop of fresh ricotta on top of patties & sprinkle shredded cheese on top of ricotta
8
bake sandwich in oven until cheese melts & bread is lil toasty
9
eat & enjoy
428
kcal
Calories
24
g
Fat
28
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup chickpea flour, 1 1/2 cup water, 1 pinch salt, 1 pinch black pepper, and more.
Yes, Scicilian Panelle Special falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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