Schweinsrouladen

1. 1

   Cook onions and diced bacon until bacon is crispy.

2. 2

   Pound pork chops until thin.

3. 3

   While pounding, work in flour as well as salt and pepper.

4. 4

   When bacon is crispy, add parsley, raisins, and pineapple.

5. 5

   Remove from heat.

6. 6

   Spoon bacon mixture onto pork chops, roll up the meat, and fasten with toothpicks or string.

7. 7

   Heat butter in a large frying pan with a lid.

8. 8

   Brown the rolled pork chops on all sides in butter.

9. 9

   Add beer (or chicken, pork, or beef stock) and simmer on low for 15 to 20 minutes.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.