How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Schweinpfeffer ?

You need 8 ingredients. The key ingredients include: 1 lb pork thinly sliced, salt and cracked peppercorns to taste, 4 T oil, 1/2 Cup chopped onions, and more.

Is Schweinpfeffer suitable as meat & poultry?

Yes, Schweinpfeffer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Schweinpfeffer ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schweinpfeffer Recipe

Name: Schweinpfeffer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork thinly sliced; salt and cracked peppercorns to taste; 4 T oil; 1/2 Cup chopped onions; 1 Cup mushrooms, sliced; 2 Cups white wine; 1 Cup heavy cream; 1/2 Cup chopped parlsley

Schweinpfeffer – a delicious recipe with pork, salt, T oil, onions, mushrooms, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork thinly sliced
salt and cracked peppercorns to taste
4 T oil
1/2 Cup chopped onions
1 Cup mushrooms, sliced
2 Cups white wine
1 Cup heavy cream
1/2 Cup chopped parlsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1389 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Schweinpfeffer

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