Try this homemade Schweinpfeffer recipe the whole family will love. Made with pork, salt, T oil and onions. Easy step-by-step instructions included.
This Schweinpfeffer relies on simple, everyday ingredients such as pork thinly sliced, t oil, chopped onions and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 1389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026