How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Schüttel-Pizza (Shaken Pizza)?

You need 10 ingredients. The key ingredients include: 1 cup hard salami, diced small, 1 cup gouda cheese, shredded or 1 cup colby, shredded, plus, 1/2 cup gouda cheese or 1/2 cup colby cheese, for topping, 1 cup mushroom, chopped (I used canned ones for this), and more.

Is Schüttel-Pizza (Shaken Pizza) suitable as general?

Yes, Schüttel-Pizza (Shaken Pizza) falls under the General category and is a great choice for this type of meal.

How do I store leftover Schüttel-Pizza (Shaken Pizza)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schüttel-Pizza (Shaken Pizza) Recipe

Name: Schüttel-Pizza (Shaken Pizza)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hard salami, diced small; 1 cup gouda cheese, shredded or 1 cup colby, shredded, plus; 1/2 cup gouda cheese or 1/2 cup colby cheese, for topping; 1 cup mushroom, chopped (I used canned ones for this); 1 red bell pepper, diced; 1/2 cup red onion, chopped; 3 eggs; 1 cup milk; 3/4 - 1 cup flour; 2 tablespoons mixed Italian herbs

Try this homemade Schüttel-Pizza (Shaken Pizza) recipe the whole family will love. Made with hard salami, gouda cheese, gouda cheese and mushroom. Easy…

This Schüttel-Pizza (Shaken Pizza) relies on simple, everyday ingredients such as hard salami, diced small, red bell pepper, diced, red onion, chopped and eggs. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Schüttel-Pizza (Shaken Pizza)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions