Schooner Chocolate Chips Recipe

Name: Schooner Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. softened butter; 3/4 c. sugar; 3/4 c. packed light brown sugar; 1 Tbsp. vanilla; 1 Tbsp. Tia Maria; 1 Tbsp. Frangelico; 2 eggs; 1 tsp. baking soda; 1/2 tsp. salt; 2 1/2 c. flour; 4 c. milk chocolate chips; 1 c. walnuts; 1/2 c. pecans; 1/2 c. Macadamia nuts

Servings: persons

1 c. softened butter
3/4 c. sugar
3/4 c. packed light brown sugar
1 Tbsp. vanilla
1 Tbsp. Tia Maria
1 Tbsp. Frangelico
2 eggs
1 tsp. baking soda
1/2 tsp. salt
2 1/2 c. flour
4 c. milk chocolate chips
1 c. walnuts
1/2 c. pecans
1/2 c. Macadamia nuts

1
Chop all the nuts and mix together.
2
Cream butter, sugar, vanilla, Tia Maria and Frangelico until light and fluffy.
3
Add eggs and beat well.
4
Combine flour, baking soda and salt. Gradually beat into creamed mixture.
5
Stir in chocolate chips and nuts.
6
Drop by teaspoonfuls onto ungreased cookie sheets.
7
Bake at 325u00b0 for approximately 10 to 13 minutes or until golden brown. Cool slightly; remove and serve.
8
Don't overbake.

3314

kcal

Calories

190

Fat

361

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. softened butter, 3/4 c. sugar, 3/4 c. packed light brown sugar, 1 Tbsp. vanilla, and more.

Yes, Schooner Chocolate Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schooner Chocolate Chips

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