Schoolhouse Wraps

1. 1

   Remove the skin from the chicken and strip the meat from the bones; coarsely chop and put into a mixing bowl.

2. 2

   Add the yogurt, grapes and celery.

3. 3

   Mix well, season with salt and pepper, and stir until combined.

4. 4

   Lay the wraps on a work surface.

5. 5

   Put 1/4 of the chicken salad on the bottom third of each tortilla.

6. 6

   Fold the bottom up over the salad and fold in the sides, while rolling the tortilla up to enclose the filling.

7. 7

   Wrap tightly in plastic wrap or parchment paper until ready to serve.

8. 8

   Refrigerate if not using before 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.