School Rolls

1. 1

   Mix warm water, yeast, salt, sugar and shortening in mixing bowl.

2. 2

   Stir until sugar is dissolved and everything is mixed well. Let set and rise until it gets bubbly.

3. 3

   Add flour enough so dough will handle good, but not stiff.

4. 4

   Mix for about 5 minutes or so. Let stand until it rises and doubles in bulk.

5. 5

   Roll out about 1/2-inch thick.

6. 6

   Cut and put in greased sheet.

7. 7

   Let rise again until doubled.

8. 8

   Cook at 350u00b0 until done.

* Per serving · 4 servings · Values may vary.

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