School Girl Pickles(Sweet Spear)

1. 1

   Soak cucumbers 2 weeks in salt water.

2. 2

   After 2 weeks, wash and soak overnight in plain water.

3. 3

   Cut lengthwise and soak in alum water for 6 hours.

4. 4

   Drain off alum water and slightly rinse with cold water.

5. 5

   Heat enough vinegar to cover to the boiling point. Cover cucumbers and let stand for 24 hours.

6. 6

   Drain off vinegar (don't wash).

7. 7

   Place layer of cucumbers and a layer of sugar until all are used.

8. 8

   Add spices tied in a bag in the middle of cucumbers and let stand for 3 days.

9. 9

   They are now ready to put in jars or any large covered container.

No nutritional information available.

No additional tips available.