How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for School Garden Salad With Chickpeas And Avocado?

You need 14 ingredients. The key ingredients include: Dressing, 1/4 cup unfiltered apple juice, 1 1/2 tablespoons extra-virgin olive oil, 1 tablespoon soy sauce, and more.

Is School Garden Salad With Chickpeas And Avocado suitable as salads?

Yes, School Garden Salad With Chickpeas And Avocado falls under the Salads category and is a great choice for this type of meal.

How do I store leftover School Garden Salad With Chickpeas And Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

School Garden Salad With Chickpeas And Avocado Recipe

Name: School Garden Salad With Chickpeas And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/4 cup unfiltered apple juice; 1 1/2 tablespoons extra-virgin olive oil; 1 tablespoon soy sauce; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons rice vinegar; 1/4 to 1/2 tsp. minced garlic; Salad; 2 qts. very lightly packed torn pieces mixed lettuces and baby greens; 1 large carrot, shredded; 4 or 5 radishes, thinly sliced; 1 cup canned chickpeas (garbanzos); 1/4 cup sunflower seeds, toasted; 1 firm-ripe avocado, cut in chunks

School Garden Salad With Chickpeas And Avocado

Eats Now Editorial Team · 258 kcal · Salads

School Garden Salad With Chickpeas And Avocado – a delicious recipe with Dressing, apple juice, extra-virgin olive oil, soy sauce, lemon juice, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

School Garden Salad With Chickpeas And Avocado

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