School-Colors Salad

1. 1

   In three separate bowls, dissolve each package of flavored gelatin in 1-1/2 cups boiling water. Pour one bowl of lime gelatin into an oiled 8-cup serving bowl or mold; chill until almost set, about 1 hour. Set other two bowls of gelatin aside at room temperature.

2. 2

   Soften unflavored gelatin in cold water; let stand 5 minutes. Heat cream in a medium saucepan over medium heat just below boiling. Stir in softened gelatin and sugar until dissolved. Remove from the heat; stir in sour cream until smooth. Carefully spoon half over chilled lime gelatin layer. Chill until almost set, about 30 minutes.

3. 3

   Carefully spoon lemon gelatin over cream layer. Chill until almost set, about 1 hour.

4. 4

   Stir remaining cream mixture; carefully spoon over lemon layer. Chill until almost set, about 30 minutes.

5. 5

   Carefully spoon the second bowl of lime gelatin over cream layer. Chill several hours or overnight. Unmold if a mold was used.

* Per serving · 4 servings · Values may vary.

No additional tips available.