Schnitzel With Garlic Dressed Salad Recipe

Name: Schnitzel With Garlic Dressed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts medium, pounded thin; 3/4 cup almonds smoked, ground; 1 egg; ground black pepper; 3 tablespoons olive oil; 50 milliliters olive oil; 1 clove garlic minced; salt and ground black pepper; lettuce cut into bite-sized pieces; tomato sliced

Servings: persons

1
Beat the egg in a large bowl and season with pepper.
2
Place the ground almonds onto a plate.
3
Pass the chicken through the egg to coat and then through the almonds, pressing down so that they stick to the chicken on both sides.
4
Heat the oil in a skillet on medium-high heat and saute the chicken. Cook on each side until golden brown.
5
Remove from skillet and drain the excess grease, patting with paper towels.
6
Whisk the olive oil, garlic, and salt and pepper together to make the dressing. Toss with the lettuce and tomato.
7
Serve the chicken with the salad on the side.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless, skinless chicken breasts medium, pounded thin, 3/4 cup almonds smoked, ground, 1 egg, ground black pepper, and more.

Yes, Schnitzel With Garlic Dressed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Schnitzel With Garlic Dressed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions