Schnitzel Beans

1. 1

   Dice bacon and fry crisp.

2. 2

   Slice onions and fry until soft. Cut the beans into small (1-inch) pieces and brown them slightly with the bacon and onions.

3. 3

   Add the tomatoes, seasoning and boiling water.

4. 4

   Cover and cook slowly until beans are tender.

5. 5

   Add water if necessary so there will be a little sauce to serve with beans.

No additional tips available.