How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Schnitzel And Biscuits With Bratwurst Gravy?

You need 23 ingredients. The key ingredients include: 8 veal or pork loin medallions, about 2-3 ounces each, pounded out thin, 1 cup panko, 4 eggs, 1 cup flour, and more.

Is Schnitzel And Biscuits With Bratwurst Gravy suitable as baking & desserts?

Yes, Schnitzel And Biscuits With Bratwurst Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Schnitzel And Biscuits With Bratwurst Gravy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Schnitzel And Biscuits With Bratwurst Gravy Recipe

Name: Schnitzel And Biscuits With Bratwurst Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 veal or pork loin medallions, about 2-3 ounces each, pounded out thin; 1 cup panko; 4 eggs; 1 cup flour; salt; pepper; lemon; oil, for sauteeing; 2 tablespoons butter; 2 bratwursts; 1/2 cup flour; 1/2 cup butter; 1 quart milk; nutmeg; salt; lemon juice; cayenne pepper; 4 cups all-purpose flour; 2 1/2 tablespoons sugar; 1 tablespoon salt; 1 tablespoon + 2 1/2 teaspoons baking powder; 2 cups cream; 1 egg, for egg wash

Bake this irresistible Schnitzel And Biscuits With Bratwurst Gravy at home. Made with veal, eggs, flour and salt. Easy step-by-step instructions included.

This Schnitzel And Biscuits With Bratwurst Gravy relies on simple, everyday ingredients such as panko, eggs, flour and salt. It comes together quickly and makes 4 servings, at about 2071 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Schnitzel And Biscuits With Bratwurst Gravy delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2071

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Schnitzel And Biscuits With Bratwurst Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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