Schnitzel a la Holstein Recipe

Name: Schnitzel a la Holstein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two - 4 ounces slices of veal, inside round; Salt and pepper; Flour for dredging; Egg wash for dipping-1 egg, beaten with 1/4 cup milk; Seasoned bread crumbs, for coating; Oil for pan frying; 2 eggs; 4 anchovies, rinsed; 2 tablespoons unsalted butter; 1 lemon, split; 1 tablespoon chopped parsley; 1 teaspoon capers, rinsed

Servings: persons

Two - 4 ounces slices of veal, inside round
Salt and pepper
Flour for dredging
Egg wash for dipping-1 egg, beaten with 1/4 cup milk
Seasoned bread crumbs, for coating
Oil for pan frying
2 eggs
4 anchovies, rinsed
2 tablespoons unsalted butter
1 lemon, split
1 tablespoon chopped parsley
1 teaspoon capers, rinsed

1
["Working with one piece of veal at a time, place the veal slice between two large pieces of plastic wrap.", "Using the flat side of a meat mallet, pound the meat until 1/4-inch thick, being careful not to make any tears in the meat.", "Repeat with the remaining piece of veal.", "Season the veal with salt and pepper.", "Dredge in the flour, shake off excess.", "Dip into the egg wash, allow excess to drip off.", "Coat in the bread crumbs.", "Heat 3/4 cup of oil in a large skillet until very hot.", "Place the veal pieces into the oil.", "(A sign of a good schnitzel is when the breading ""bubbles"" up while pan-frying).", "Cook until golden brown, about 2 minutes.", "Flip and cook until golden.", "Remove and keep warm on a service platter.", "Remove the excess oil from the skillet.", "Crack the eggs into the skillet, season and cook perfect sunny side up eggs.", "Place a cooked egg on top of each veal schnitzel.", "Criss-cross the egg with 2 anchovies each.", "In the same pan, brown the butter, squeeze in the lemon juice, add the parsley and capers and pour the sauce over the entire platter."]

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Two - 4 ounces slices of veal, inside round, Salt and pepper, Flour for dredging, Egg wash for dipping-1 egg, beaten with 1/4 cup milk, and more.

Yes, Schnitzel a la Holstein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Schnitzel a la Holstein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions