Schnitzel Recipe – Eats Now

Name: Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package kosher chicken breast (1-1.3 pounds); 1 baguette (for bread crumbs); 1/2 cup flour; 1/4 cup vegitable oil; 2 eggs; 1 tablespoon Dijon mustard; 1 teaspoon dried thyme; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon; 1/2 spoon of water

Servings: persons

1 package kosher chicken breast (1-1.3 pounds)
1 baguette (for bread crumbs)
1/2 cup flour
1/4 cup vegitable oil
2 eggs
1 tablespoon Dijon mustard
1 teaspoon dried thyme
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon
1/2 spoon of water

1
1. Slice off and discard the bottom crust of the bread if its tough. Cut bread into small cubes. Use food processor to turn baguette into bread crumbs. Should resemble coarse sand.
2
2. Mix the Eggs, mustard, thyme, salt, pepper, oregano, garlic powder, cayenne pepper and water with a fork in a small bowl
3
3. slice the chicken breasts and pound them with a tenderizer into 1/4 inch slices.
4
4. cover chicken with flour, dip in small bowl with eggs and spices, and cover with bread crumbs.
5
5. preheat pan
6
6. cook each breast for 2-3 minutes on each side on medium, medium high heat.
7
6. Serve with ketchup and lemon or soy sauce and teriyaki sauce.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package kosher chicken breast (1-1.3 pounds), 1 baguette (for bread crumbs), 1/2 cup flour, 1/4 cup vegitable oil, and more.

Yes, Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schnitzel

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