Schnitzel

Name: Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 packages pork chops; 1 pinch salt and pepper; 1 pinch paprika; 1 tbsp olive oil; 1 tbsp butter; 1 packages bread crumbs; 1 packages mushrooms; 2 large onions; 1 tbsp worstershire sauce; 1 dash heavy cream; 1 dash sherry wine; 1 pinch paprika

Eats Now Editorial Team · 1050 kcal · Meat & Poultry

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Schnitzel – a delicious recipe with pork chops, salt, paprika, olive oil, butter, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 packages pork chops
1 pinch salt and pepper
1 pinch paprika
1 tbsp olive oil
1 tbsp butter
1 packages bread crumbs
1 packages mushrooms
2 large onions
1 tbsp worstershire sauce
1 dash heavy cream
1 dash sherry wine
1 pinch paprika

1
Pound out pork chops
2
Salt, pepper & paprika pork.
3
Heat oil and butter.
4
Bread crumb the pork.
5
Brown pork few minutes each side till cooked.
6
Saute mushrooms and onions, add worstershire sauce, heavy cream, sherry and Paprika.
7
Serve with potatoes or egg noodles

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 packages pork chops, 1 pinch salt and pepper, 1 pinch paprika, 1 tbsp olive oil, and more.

Yes, Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1050 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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