Schnitzel

1. 1

   If the tenderloin isn't thin, use a mallet and thin it your self.

2. 2

   Take three containers such as pie tins, and put the flour in one, the eggs in one and the bread crumbs in one.

3. 3

   Then take a piece of meat, flour it both sides, egg wash it both sides and then bread crumb it both sides.

4. 4

   Then, after your stick of butter has melted in the skillet, add the meat and cook until golden brown on both sides If your making a lot, after the 7 or 8 pieces, the skillet needs to be wiped out and another stick of butter added.

* Per serving · 4 servings · Values may vary.

No additional tips available.