How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Schnitzel?

You need 8 ingredients. The key ingredients include: 4 schnitzels*, 1 or 2 eggs, beaten, 2 tsp. salt, 1 tsp. pepper, and more.

Is Schnitzel suitable as meat & poultry?

Yes, Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schnitzel Recipe – Eats Now

Name: Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 schnitzels*; 1 or 2 eggs, beaten; 2 tsp. salt; 1 tsp. pepper; 6 tsp. oil or butter; 1 c. regular bread crumbs; 1 c. flour; lemon juice (if desired)

Schnitzel – a delicious recipe with schnitzels, eggs, salt, pepper, oil, regular bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 schnitzels*
1 or 2 eggs, beaten
2 tsp. salt
1 tsp. pepper
6 tsp. oil or butter
1 c. regular bread crumbs
1 c. flour
lemon juice (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Schnitzel

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