Schnitz Und Knepp - Dried Apples And Dumplings Recipe

Name: Schnitz Und Knepp - Dried Apples And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart dried apple; 3 lbs ham; 2 tablespoons brown sugar; Dumplings; 2 cups flour; 1 teaspoon salt; 4 teaspoons baking powder; 1/4 teaspoon pepper; 1 egg, well beaten; 3 tablespoons butter, melted; 2/3 cup milk (amount is approximate)

Servings: persons

1 quart dried apple
3 lbs ham
2 tablespoons brown sugar
Dumplings
2 cups flour
1 teaspoon salt
4 teaspoons baking powder
1/4 teaspoon pepper
1 egg, well beaten
3 tablespoons butter, melted
2/3 cup milk (amount is approximate)

1
Wash apples; cover with water and let soak at least 8 hours or overnight.
2
Cover ham with cold water and simmer for 3 hours.
3
Add apples and their water; continue to boil another hour.
4
Add brown sugar.
5
Add dumplings to the pot the last 18 minutes before service.
6
To make dumplings: Sift dry ingredients together.
7
Add egg, melted butter and enough milk to make a stiff batter.
8
Drop by teaspoons into boiling liquid.
9
Cover tightly and cook for 18 minutes.
10
Serve piping hot on a large platter.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 quart dried apple, 3 lbs ham, 2 tablespoons brown sugar, Dumplings, and more.

Yes, Schnitz Und Knepp - Dried Apples And Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schnitz Und Knepp - Dried Apples And Dumplings

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