Fresh, crisp and full of flavor — this Schnittbohnensalat (Green-Bean Salad) is a must-try. Made with green beans, water, stock and vinegar. Easy step-b…
This Schnittbohnensalat (Green-Bean Salad) relies on simple, everyday ingredients such as water, boiling, salted, vinegar, vegetable oil and medium onions, thinly sliced. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026