Schnappy Peach Cake – a delicious recipe with peach slices, sugar, orange juice, orange juice, yellow cake, vanilla instant pudding. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large glass bowl (or jar if you have one) combine undrained peach slices, sugar, peach schnapps(or orange juice) and orange juice.
2
Cover and let sit at room temp 24 hours.
3
Preheat oven to 350 degrees .
4
Grease and flour bundt pan.
5
Drain peaches, reserving liquid.
6
Chop peach slices.
7
In large bowl, combine cake mix, pudding mix, eggs, pecans, oil, chopped peaches, and 1/3 cup of reserved liquid.
8
Stir together until well combined.
9
Pour into prepared pan and bake 40-45 minutes or till toothpick inserted comes out clean.
10
Cool in pan on wire rack for 10 minutes.
11
Remove from pan.
12
In small bowl, combine powdered sugar and 1/4 cup of reserved liquid.
13
Drizzle ver warm cake.
14
Cool completely.
1146
kcal
Calories
70
g
Fat
108
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (15 1/4 ounce) can peach slices, 1 cup sugar, ½ cup peach schnapps or ½ cup orange juice, ¼ cup orange juice, and more.
Yes, Schnappy Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
