How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Schmutz?

You need 5 ingredients. The key ingredients include: 1 stick Unsalted Butter, At Room Temperature, 8 ounces, weight Cream Cheese, At Room Temperature, 1/2 Tablespoons Minced Garlic, ⅓ cups Fresh Basil Leaves, and more.

Is Schmutz suitable as general?

Yes, Schmutz falls under the General category and is a great choice for this type of meal.

How do I store leftover Schmutz?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schmutz Recipe – Eats Now

Name: Schmutz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Unsalted Butter, At Room Temperature; 8 ounces, weight Cream Cheese, At Room Temperature; 1/2 Tablespoons Minced Garlic; ⅓ cups Fresh Basil Leaves; Salt And Ground Pepper To Taste

Try this homemade Schmutz recipe the whole family will love. Made with Butter, weight Cream Cheese, Garlic and Fresh Basil. Easy step-by-step instructio…

This Schmutz relies on simple, everyday ingredients such as minced garlic and fresh basil leaves. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 stick Unsalted Butter, At Room Temperature
8 ounces, weight Cream Cheese, At Room Temperature
1/2 Tablespoons Minced Garlic
⅓ cups Fresh Basil Leaves
Salt And Ground Pepper To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Schmutz

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions