Schlabberkappes (Cabbage With Gravy) Recipe

Name: Schlabberkappes (Cabbage With Gravy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, floury (mealy); 1 1/2 lbs cabbage; 1 onion; 4 1/2 ounces bacon, cubed; 2 tablespoons flour; 2 ounces butter; 1 cup beef stock; 1 tablespoon distilled vinegar; 2 tablespoons pepper, ground; 2 tablespoons salt; 1 teaspoon sugar

Servings: persons

2 lbs potatoes, floury (mealy)
1 1/2 lbs cabbage
1 onion
4 1/2 ounces bacon, cubed
2 tablespoons flour
2 ounces butter
1 cup beef stock
1 tablespoon distilled vinegar
2 tablespoons pepper, ground
2 tablespoons salt
1 teaspoon sugar

1
Skin and cube potatoes, cover with slightly salted water and cook until nearly mushy. Remove from heat, but don't discard the water!
2
Saute onions and bacon (small cubes, about 1/4 inch) with the butter, then stir in the flour. Gradually pour in the stock, bring to a boil, then add in the potatoes with the remaining liquid. Add pepper, vinegar and sugar and as much additional salt as you like. The gravy should be sweet, sour and salty.
3
Dump the cabbage into the gravy, bring to a boil and remove from heat. The cabbage should not be cooked but only blanched. Try again whether you should add some more vinegar, sugar or salt.
4
Serve immediately with meatloaf or meatballs.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs potatoes, floury (mealy), 1 1/2 lbs cabbage, 1 onion, 4 1/2 ounces bacon, cubed, and more.

Yes, Schlabberkappes (Cabbage With Gravy) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schlabberkappes (Cabbage With Gravy)

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