How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Schlabberkappes (Cabbage With Gravy)?

You need 11 ingredients. The key ingredients include: 2 lbs potatoes, floury (mealy), 1 1/2 lbs cabbage, 1 onion, 4 1/2 ounces bacon, cubed, and more.

Is Schlabberkappes (Cabbage With Gravy) suitable as meat & poultry?

Yes, Schlabberkappes (Cabbage With Gravy) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Schlabberkappes (Cabbage With Gravy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schlabberkappes (Cabbage With Gravy) Recipe

Name: Schlabberkappes (Cabbage With Gravy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, floury (mealy); 1 1/2 lbs cabbage; 1 onion; 4 1/2 ounces bacon, cubed; 2 tablespoons flour; 2 ounces butter; 1 cup beef stock; 1 tablespoon distilled vinegar; 2 tablespoons pepper, ground; 2 tablespoons salt; 1 teaspoon sugar

Try this homemade Schlabberkappes (Cabbage With Gravy) recipe the whole family will love. Made with potatoes, cabbage, onion and bacon. Easy step-by-ste…

This Schlabberkappes (Cabbage With Gravy) relies on simple, everyday ingredients such as potatoes, floury (mealy), cabbage, onion and bacon, cubed. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Schlabberkappes (Cabbage With Gravy)

Tips for the best results

Variations & substitutions

My Personal Notes

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