Schaum Torte – a delicious recipe with egg whites, cream of tartar, sugar, apple cider vinegar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Do not use fresh eggs.
2
They must be room temperature.
3
Beat egg whites with cream of tartar for 15 minutes until very dry. Reduce speed and add sugar, 2 tablespoons at a time until all is used.
4
Beat an additional 10 minutes.
5
Reduce speed again to slow and add the vinegar, then the vanilla.
6
Turn into a large size metal cake pan, ungreased.
7
Gently smooth the top, do not handle too much.
8
Put into a 450u00b0 oven for one minute.
9
Turn oven off, but leave in the oven overnight or for 8 hours.
10
Do not open oven door! Do not make on a humid day or egg whites will not hold.
11
Also be sure utensils and pan are very clean.
12
Serve with fresh berries or ice cream.
945
kcal
Calories
25
g
Fat
153
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 10 large egg whites, 1/2 tsp. cream of tartar, 2 1/2 c. sugar, 1 Tbsp. apple cider vinegar, and more.
Yes, Schaum Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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