Schaum Torte

1. 1

   Preheat oven to 300 degrees F (150 degrees C).

2. 2

   Butter a large baking sheet.

3. 3

   In a large glass or metal mixing bowl, beat egg whites until foamy.

4. 4

   Blend in vinegar and vanilla.

5. 5

   Gradually add sugar, continuing to beat until stiff peaks form.

6. 6

   With a large spoon, drop meringue in 8 clumps (about 4 inches diameter), close together on baking sheet.

7. 7

   Indent the center of each clump with the back of a spoon.

8. 8

   Bake in preheated oven for 1 1/2 hours.

9. 9

   Turn off oven, and let shells cool in the oven, about 1 hour.

10. 10

    To serve: Fill each shell with a scoop of vanilla ice cream, and smother with thawed strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.