Scented Ornament Dough

1. 1

   In large saucepan, mix cornstarch and baking soda.

2. 2

   Gradually add water.

3. 3

   Cook over low heat, stirring occasionally.

4. 4

   The mixture will start to thicken and get bubbly.

5. 5

   Stir it constantly until the mixture forms a ball.

6. 6

   Remove from heat by placing on foil or plastic wrap.

7. 7

   When cool enough to handle, knead in cinnamon.

8. 8

   Roll out to 1/4-inch thickness and cut with cookie cutters.

9. 9

   Make hole for hanging with toothpick.

10. 10

    Air dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.