Scd Gluten Free Shepherds Pie Recipe

Name: Scd Gluten Free Shepherds Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1 kg ground beef; 1/2 teaspoon cumin powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1 onion, finely chopped; 2 tablespoons lemon juice; 2 cauliflower; 2 tablespoons butter; 3/4 cup cheddar cheese, grated

Servings: persons

1 1/2 tablespoons olive oil
1 kg ground beef
1/2 teaspoon cumin powder
1 teaspoon salt
1/2 teaspoon pepper
1 onion, finely chopped
2 tablespoons lemon juice
2 cauliflower
2 tablespoons butter
3/4 cup cheddar cheese, grated

1
Preheat oven 170 C (325 F), grease an oven proof baking dish.
2
Steam cauliflower until tender, about 15 minutes.
3
Saute beef until brown, add cumin, salt and pepper and stir until beef is cooked, about 20 minutes.
4
Add onions and cook.
5
Remove pan from stove, add lemon juice and transfer to oven proof baking dish.
6
Mash cauliflower with butter then spread over top of baking dish.
7
Add grated cheese to top and bake for 15-20 minutes.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1 kg ground beef, 1/2 teaspoon cumin powder, 1 teaspoon salt, and more.

Yes, Scd Gluten Free Shepherds Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scd Gluten Free Shepherds Pie

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