Scd Gluten Free Pasta-Less Lasagna Recipe

Name: Scd Gluten Free Pasta-Less Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 teaspoons olive oil; 1 onion, diced; 1 teaspoon minced garlic clove; 1 kg ground beef; 1 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon dried basil; 3 zucchini, peeled and chopped; 1 1/2 cups pasta sauce; 150 g cheddar cheese, grated

Servings: persons

1 1/4 teaspoons olive oil
1 onion, diced
1 teaspoon minced garlic clove
1 kg ground beef
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
3 zucchini, peeled and chopped
1 1/2 cups pasta sauce
150 g cheddar cheese, grated

1
Preheat oven to 180 C (350 F).
2
Steam zucchini until slightly soft and lightly mash them.
3
Meanwhile, saute onion and garlic for until ligthly browned.
4
Add beef, salt, oregano, and basil, stir until beef is cooked.
5
Grease the bottom of the baking pan and spread out 1/2 of the mashed zucchini, then half of the tomato sauce, then 1/2 of the beef, then 1/2 of the cheese.
6
Repeat the layering process, ending with the cheese.
7
Bake for about 10 minutes, until the cheese has melted on the top of the lasagna.

1162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 teaspoons olive oil, 1 onion, diced, 1 teaspoon minced garlic clove, 1 kg ground beef, and more.

Yes, Scd Gluten Free Pasta-Less Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scd Gluten Free Pasta-Less Lasagna

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