Scaturchio's Pastiera Recipe

Name: Scaturchio's Pastiera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound and 2 ounces whole wheat kernels; Pinch of salt; 4 1/2 cups water; 1/2 stick butter; 2 .2 pounds (1 kilogram) ricotta cheese; 5 cups sugar; 10 eggs; 7 ounces candied fruit; 1 teaspoon vanilla; Orange flower water, a few drops, for flavoring; Pastry, recipe follows; Special equipment: 10-inch metal baking tin

Servings: persons

1 pound and 2 ounces whole wheat kernels
Pinch of salt
4 1/2 cups water
1/2 stick butter
2 .2 pounds (1 kilogram) ricotta cheese
5 cups sugar
10 eggs
7 ounces candied fruit
1 teaspoon vanilla
Orange flower water, a few drops, for flavoring
Pastry, recipe follows
Special equipment: 10-inch metal baking tin

1
Preheat oven to 400 degrees F.
2
Put wheat kernels, butter and salt in a medium saucepan.
3
Cover with water and bring to the boil.
4
Simmer for 40 minutes.
5
Let it rest overnight refrigerated.
6
For the filling:
7
Mix the ricotta and sugar thoroughly in a large bowl.
8
Add eggs and candied fruit and continue mixing.
9
Add vanilla and orange flower water and keep mixing.
10
Add the wheat kernels and stir until everything is well incorporated.
11
Pour into pie shell.
12
Cut 6 strips from the remaining pastry and criss-cross them over the top.
13
Bake for 1 hour, 20 minutes
14
3 cups all-purpose flour
15
1 cup sugar
16
3 eggs
17
2 sticks butter
18
Pour the flour onto work surface in the form of a volcano.
19
Make a hole in the top.
20
Add sugar, eggs and butter and start to mix by kneading it from the outside in.
21
Roll it out with a rolling pin until it's no more than 1/4-inch thick.
22
Place in greased baking tin.
23
Trim excess dough and cut into 6 even strips that will fit across the top of the pie.

1517

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound and 2 ounces whole wheat kernels, Pinch of salt, 4 1/2 cups water, 1/2 stick butter, and more.

Yes, Scaturchio's Pastiera falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Scaturchio's Pastiera

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions