Scarborough Fair Shortbread – a delicious recipe with flour, sugar, sugar, salt, flat leaf parsley, fresh sage. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Put oven rack in middle position and preheat oven to 375 degrees.", "Stir together flour, 1/4 cup sugar, salt and chopped herbs, then add butter and stir with a fork until mixture forms a dough.", "Divide dough in half and pat each half into a 6 1/2 - 7"" round on an ungreased baking sheet.", "Crimp edges of rounds and cut into 8 wedges with a sharp knife.", "Lightly brush with egg white and arrange 1 leaf of each herb on each wedge.", "Brush herbs lightly with egg white and sprinkle with remaining sugar.", "Prick each wedge once with a fork.", "Bake until golden brown, 15-17 minutes.", "Recut wedges while hot, then cool completely on sheet on rack."]
1478
kcal
Calories
58
g
Fat
242
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, ¼ cup superfine sugar, ½ tablespoon superfine sugar, ⅛ teaspoon salt, and more.
Yes, Scarborough Fair Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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