Scandinavian Salad

Name: Scandinavian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 c. oil; 1/2 tsp. paprika; 1 c. vinegar; 3/4 c. sugar; 2 tbsp water; cut green beans; LeSeur Peas; kidney beans; small jar chopped pimento; Several stalks celery; 1 large onion

Eats Now Editorial Team · Salads

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Scandinavian Salad – a delicious recipe with oil, paprika, vinegar, sugar, water, green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. oil
1/2 tsp. paprika
1 c. vinegar
3/4 c. sugar
2 tbsp water
cut green beans
LeSeur Peas
kidney beans
small jar chopped pimento
Several stalks celery
1 large onion

1
Make the dressing in a jar and shake well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. oil, 1/2 tsp. paprika, 1 c. vinegar, 3/4 c. sugar, and more.

Yes, Scandinavian Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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