How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scandinavian Rye?

You need 11 ingredients. The key ingredients include: 1 cup water or milk, 2 1/4 tablespoons vegetable oil, 2 1/4 tablespoons molasses, 3/4 teaspoon salt, and more.

Is Scandinavian Rye suitable as general?

Yes, Scandinavian Rye falls under the General category and is a great choice for this type of meal.

How do I store leftover Scandinavian Rye?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scandinavian Rye Recipe

Name: Scandinavian Rye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water or milk; 2 1/4 tablespoons vegetable oil; 2 1/4 tablespoons molasses; 3/4 teaspoon salt; ⅛ teaspoon baking soda; 1 teaspoon fennel seeds; 1 teaspoon caraway seeds; 1 teaspoon orange zest grated; 1 1/2 cups rye flour; 1 1/2 cups bread flour; 2 teaspoons yeast, active dry

Try this homemade Scandinavian Rye recipe the whole family will love. Made with water, vegetable oil, molasses and salt. Easy step-by-step instructions …

This Scandinavian Rye relies on simple, everyday ingredients such as water or milk, vegetable oil, molasses and salt. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scandinavian Rye

Tips for the best results

Variations & substitutions

My Personal Notes

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