Scandinavian Rye

Name: Scandinavian Rye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water or milk; 2 1/4 tablespoons vegetable oil; 2 1/4 tablespoons molasses; 3/4 teaspoon salt; ⅛ teaspoon baking soda; 1 teaspoon fennel seeds; 1 teaspoon caraway seeds; 1 teaspoon orange zest grated; 1 1/2 cups rye flour; 1 1/2 cups bread flour; 2 teaspoons yeast, active dry

Eats Now Editorial Team · 439 kcal · General

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Scandinavian Rye – a delicious recipe with water, vegetable oil, molasses, salt, baking soda, fennel seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water or milk
2 1/4 tablespoons vegetable oil
2 1/4 tablespoons molasses
3/4 teaspoon salt
⅛ teaspoon baking soda
1 teaspoon fennel seeds
1 teaspoon caraway seeds
1 teaspoon orange zest grated
1 1/2 cups rye flour
1 1/2 cups bread flour
2 teaspoons yeast, active dry

1
["Put ingredients into bread machine and press ""Start""."]

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water or milk, 2 1/4 tablespoons vegetable oil, 2 1/4 tablespoons molasses, 3/4 teaspoon salt, and more.

Yes, Scandinavian Rye falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
439 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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