Scandinavian Fruit Soup

1. 1

   Dice first 3 ingredients and cover in large pot with 10 cups of water and stand 30 minutes.

2. 2

   Add the next 4 ingredients.

3. 3

   Bring to a boil; stir and scrape bottom.

4. 4

   Simmer, stirring 10 minutes. Add currants, raisins and salt and allow to cool.

5. 5

   To thin, dilute with apple juice and serve garnished with sour cream.

6. 6

   Makes 6 to 8 servings.

No nutritional information available.

No additional tips available.