Scandinavian Cucumber and Dill

1. 1

   Slice the cucumbers as thin as possible, preferably in a food processor or with a slicer.

2. 2

   Place the slices in layers in a colander set over a plate to catch the juices.

3. 3

   Sprinkle each layer evenly, but not too heavily, with salt.

4. 4

   Leave the cucumbers to drain for up to 2 hours, then lay out the slices on a clean dish towel and pat them dry.

5. 5

   Mix the cucumber with the herbs, sour cream and plenty of pepper.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.