Scandinavian Bacon And Egg Cake

1. 1

   Fry bacon until nearly crisp. Remove and drain on paper towels. Reserve 1 T bacon grease.

2. 2

   Whish together eggs, half and half, salt and pepper.

3. 3

   Heat bacon grease in skillet. Add eggs and reduce heat to very low.

4. 4

   Let eggs cook until a firm custardy consistency. It will take about 20 minute.

5. 5

   Don't let the bottom burn.

6. 6

   Lay bacon strips across top or chop bacon and sprinkle around top.

7. 7

   Sprinkle with dill and chives or you can use sliced green onion tops.

8. 8

   Cut in wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.