How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scandanavian Relish Or Salad?

You need 11 ingredients. The key ingredients include: 1 (No. 2) can Shoe Peg corn, 1 (No. 2) can cut green beans, 1 (No. 2) can small English peas, 1 c. chopped celery, and more.

Is Scandanavian Relish Or Salad suitable as salads?

Yes, Scandanavian Relish Or Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Scandanavian Relish Or Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scandanavian Relish Or Salad Recipe

Name: Scandanavian Relish Or Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can Shoe Peg corn; 1 (No. 2) can cut green beans; 1 (No. 2) can small English peas; 1 c. chopped celery; 1 green pepper; 1 pimento or 1 small can; 1 medium onion; 3/4 c. wine vinegar; 3/4 c. salad oil; 3/4 c. sugar; salt and pepper

Fresh, crisp and full of flavor — this Scandanavian Relish Or Salad is a must-try. Made with Peg corn, green beans, peas and celery. Easy step-by-step i…

This Scandanavian Relish Or Salad relies on simple, everyday ingredients such as (no. 2) can shoe peg corn, (no. 2) can cut green beans, chopped celery and green pepper. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scandanavian Relish Or Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions