Scampi With Spinach! Recipe

Name: Scampi With Spinach!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: ¼ cup chicken broth; 2 tablespoons dry white wine; 1 tablespoon lemon juice; 2 ½ teaspoons garlic (minced & divided); ⅛ teaspoon red pepper flakes; 10 ounces Baby Spinach; 1 lb large shrimp (25-30); ½ teaspoon salt; ½ teaspoon pepper; 3 cups cabbage (shredded); 1 ½ tablespoons olive oil

Servings: persons

¼ cup chicken broth
2 tablespoons dry white wine
1 tablespoon lemon juice
2 ½ teaspoons garlic (minced & divided)
⅛ teaspoon red pepper flakes
10 ounces Baby Spinach
1 lb large shrimp (25-30)
½ teaspoon salt
½ teaspoon pepper
3 cups cabbage (shredded)
1 ½ tablespoons olive oil

1
In a measuring cup, combine the broth, wine, lemon juice, 2 teaspoons of the garlic and the red pepper.
2
Set aside.
3
In a medium skillet, heat 2 teaspoons of the olive oil over medium-high heat.
4
Add the spinach & cabbage with some water.
5
Mix in the remaining 1/2 teaspoon garlic.
6
Cook, stirring constantly, until the spinach is just tender, about 2 minutes.
7
Transfer the spinach to a bowl.
8
Wipe out the pan with a paper towel.
9
Return the pan to medium heat.
10
Add 2 teaspoons olive oil.
11
Add the shrimp in one layer and cook 2 minutes.
12
Turn and cook 2 minutes.
13
Pour in the broth mixture and cook until the shrimp are white in the center, about 4 minutes.
14
Remove the pan from the heat.
15
Season mixture with salt and pepper to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup chicken broth, 2 tablespoons dry white wine, 1 tablespoon lemon juice, 2 ½ teaspoons garlic (minced & divided), and more.

Yes, Scampi With Spinach! falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scampi With Spinach!

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