Scampi with Garlic, Chiles and Mint: Scampi con Aglio, Peperoni e Nepitella

1. 1

   Split the prawns in half lengthwise.

2. 2

   In a 12 to 14-inch saute pan, heat the oil until smoking.

3. 3

   Add the prawns, garlic and jalapenos and cook until the prawns have turned red on 1 side but the garlic is still light brown.

4. 4

   Add the wine and turn the prawns over to cook 1 more minute.

5. 5

   Add the mint and fennel and toss through.

6. 6

   Pour into a warm serving bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.