Scampi Oil

1. 1

   Place the shells and heads in a small pot and crush with a hammer.

2. 2

   Put a drop of the grapeseed (or vegetable) oil in a pan and sweat the shells over a low heat for a few minutes until they are dry.

3. 3

   Add the onion celery carrot garlic and thyme and sweat until the celery and carrot have softened.

4. 4

   Add the water then the tomato paste.

5. 5

   Be careful not to bum the ingredients and to dissolve the tomato paste fully in the water.

6. 6

   Add the rest of the oil stir well and bring to the boil.

7. 7

   Then lower the heat and simmer for 1 to 1 1/4 hours.

8. 8

   Take off the heat and leave to sit for a while.

* Per serving · 4 servings · Values may vary.

No additional tips available.