Scampi Gratin With Arugula Salad Recipe

Name: Scampi Gratin With Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 extra large deveined shrimp, shells intact; 4 slices white bread with crusts torn; 1/4 cup marinated sun dried tomatoes, drained, minced; 1/4 cup finely chopped fresh basil; 6 tablespoon grated Parmesan cheese; 1-tablespoon capers, drained, chopped; 1 tsp garlic paste; 1/2 tsp freshly ground pepper; 1/4 c extra-virgin olive oil; 8-cup baby arugula; 1 1/2 cup roasted bell pepper strips; 1 tbsp olive oil; 1 tbsp fresh lemon juice

Servings: persons

24 extra large deveined shrimp, shells intact
4 slices white bread with crusts torn
1/4 cup marinated sun dried tomatoes, drained, minced
1/4 cup finely chopped fresh basil
6 tablespoon grated Parmesan cheese
1-tablespoon capers, drained, chopped
1 tsp garlic paste
1/2 tsp freshly ground pepper
1/4 c extra-virgin olive oil
8-cup baby arugula
1 1/2 cup roasted bell pepper strips
1 tbsp olive oil
1 tbsp fresh lemon juice

1
1. Arrange oven rack in upper third of oven, heat to 400. Butterfly shrimp by laying flat and making a slice with the tip of knife, following the curve where the vein was removed (bottom) and cutting about 3/4 of the way through. Spread incision open and flatten slightly with fingertips.
2
2. Pulse bread with whisk until coarse crumbs form, transfer to a bowl. Stir in sun dried tomatoes, basil, and 4 tbsp of Parmesan, capers, garlic paste, and pepper.
3
3. Brush baking sheet with 1/2 tbsp olive oil. Stuff each shrimp with breadcrumb mixture, pressing stuffing down to adhere, transfer to baking sheet. Drizzle extra olive oil over shrimp, and then sprinkle with Parmesan. Bake 5 minutes then broil until stuffing is browned.
4
4. Toss arugula and red peppers with oil and lemon and serve.

894

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 extra large deveined shrimp, shells intact, 4 slices white bread with crusts torn, 1/4 cup marinated sun dried tomatoes, drained, minced, 1/4 cup finely chopped fresh basil, and more.

Yes, Scampi Gratin With Arugula Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scampi Gratin With Arugula Salad

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