Scampi Gratin With Arugula Salad Recipe

Name: Scampi Gratin With Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 extra large deveined shrimp, shells intact; 4 slices white bread with crusts torn; 1/4 cup marinated sun dried tomatoes, drained, minced; 1/4 cup finely chopped fresh basil; 6 tablespoon grated Parmesan cheese; 1-tablespoon capers, drained, chopped; 1 tsp garlic paste; 1/2 tsp freshly ground pepper; 1/4 c extra-virgin olive oil; 8-cup baby arugula; 1 1/2 cup roasted bell pepper strips; 1 tbsp olive oil; 1 tbsp fresh lemon juice

Servings: persons

24 extra large deveined shrimp, shells intact
4 slices white bread with crusts torn
1/4 cup marinated sun dried tomatoes, drained, minced
1/4 cup finely chopped fresh basil
6 tablespoon grated Parmesan cheese
1-tablespoon capers, drained, chopped
1 tsp garlic paste
1/2 tsp freshly ground pepper
1/4 c extra-virgin olive oil
8-cup baby arugula
1 1/2 cup roasted bell pepper strips
1 tbsp olive oil
1 tbsp fresh lemon juice

1
1. Arrange oven rack in upper third of oven, heat to 400. Butterfly shrimp by laying flat and making a slice with the tip of knife, following the curve where the vein was removed (bottom) and cutting about 3/4 of the way through. Spread incision open and flatten slightly with fingertips.
2
2. Pulse bread with whisk until coarse crumbs form, transfer to a bowl. Stir in sun dried tomatoes, basil, and 4 tbsp of Parmesan, capers, garlic paste, and pepper.
3
3. Brush baking sheet with 1/2 tbsp olive oil. Stuff each shrimp with breadcrumb mixture, pressing stuffing down to adhere, transfer to baking sheet. Drizzle extra olive oil over shrimp, and then sprinkle with Parmesan. Bake 5 minutes then broil until stuffing is browned.
4
4. Toss arugula and red peppers with oil and lemon and serve.

894

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 extra large deveined shrimp, shells intact, 4 slices white bread with crusts torn, 1/4 cup marinated sun dried tomatoes, drained, minced, 1/4 cup finely chopped fresh basil, and more.

Yes, Scampi Gratin With Arugula Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Scampi Gratin With Arugula Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions