How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scampi Alla Griglia (Broiled Shrimp) ?

You need 9 ingredients. The key ingredients include: 2 lbs (900 g) large shrimp, peeled and deveined, 6 Tbs (90 ml) butter, melted, 1/4 cup (60 ml) olive oil, 3 - 6 cloves garlic, finely chopped, and more.

Is Scampi Alla Griglia (Broiled Shrimp) suitable as seafood?

Yes, Scampi Alla Griglia (Broiled Shrimp) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scampi Alla Griglia (Broiled Shrimp) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scampi Alla Griglia (Broiled Shrimp) Recipe

Name: Scampi Alla Griglia (Broiled Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (900 g) large shrimp, peeled and deveined; 6 Tbs (90 ml) butter, melted; 1/4 cup (60 ml) olive oil; 3 - 6 cloves garlic, finely chopped; 1- 2 shallots or scallions (spring onions), finelychopped; 2 Tbs (30 ml) lemon juice; Salt and freshly ground pepper to taste; Chopped flat-leaf parsley for garnish; Lemon wedges for garnish

Try this homemade Scampi Alla Griglia (Broiled Shrimp) recipe the whole family will love. Made with butter, olive oil, garlic and shallots. Easy step-by…

This Scampi Alla Griglia (Broiled Shrimp) relies on simple, everyday ingredients such as tbs (90 ml) butter, melted, (60 ml) olive oil, garlic, finely chopped and tbs (30 ml) lemon juice. It comes together quickly and makes 4 servings, at about 1559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lbs (900 g) large shrimp, peeled and deveined
6 Tbs (90 ml) butter, melted
1/4 cup (60 ml) olive oil
3 - 6 cloves garlic, finely chopped
1- 2 shallots or scallions (spring onions), finelychopped
2 Tbs (30 ml) lemon juice
Salt and freshly ground pepper to taste
Chopped flat-leaf parsley for garnish
Lemon wedges for garnish

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Quick Info

Servings
4 servings
Calories
1559 kcal
Category
Seafood

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