Scampi alla Busara

1. 1

   Preheat the broiler.

2. 2

   Place the scampi in an oven-proof saute pan, drizzle them with 1/4 cup olive oil, distribute the garlic slices evenly over and around them, and place under the broiler until cooked through, about 5 minutes.

3. 3

   Remove from the broiler, add the white wine, and top with the bread crumbs.

4. 4

   Return to the broiler and cook until the bread crumbs are darkening, about 4 minutes, then remove the scampi to a plate.

5. 5

   Add the herbs and remaining olive oil to the pan and swirl over high heat for 1 minute.

6. 6

   Pour the sauce over the scampi and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.