Scamorza alla Brace

1. 1

   Build a wood fireindoors or outand when the embers are red/white-hot, place the cheeses, cut in half, over an oiled grate.

2. 2

   Grill the cheeses until a golden skin forms before turning them gently with a spatula and roasting the other side to a dark, golden color.

3. 3

   Transfer the roasted cheeses to a plate and anoint them with tears of the olio santo, presenting them with chunks of good bread that were toasted alongside them.

4. 4

   The light of a candle and a jug of good red wine finish the tableau.

No additional tips available.