Scamorza Affumicata Muffins With Dried Tomatoes And Basil

1. 1

   In a large bowl, beat eggs and sugar until foamy and almost doubled in volume.

2. 2

   Add milk and olive oil.

3. 3

   Stir in salt, flour and baking powder and beat until well blended.

4. 4

   Fold in grated cheese, tomato and basil.

5. 5

   Cover with plastic wrap and refrigerate for about 1 hour.

6. 6

   Preheat oven to 250u00b0C (approximately 480u00b0F).

7. 7

   Divide the batter evenly among the cups in muffin pan, until about 3/4 full.

8. 8

   Sprinkle tops with sesame seeds.

9. 9

   Bake at 210u00b0C (approximately 400u00b0F) (if possible, heat the bottom plaque of the oven and set in vent mode) for 14-16 minutes or until golden.

10. 10

    Let stand for five minutes, then carefully remove from pan and cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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