Scaloppine Di Pollo Recipe

Name: Scaloppine Di Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Lemon Juice; 2 Tablespoons White Wine; 1/4 cups Heavy Cream; 1/2 cups Butter; Salt And Pepper; 1/2 pounds Angel Hair Pasta; Oil, For Sauteing Chicken; 2 Tablespoons Butter, For Sauteing Chicken; 4 whole Chicken Breasts (about 3 Oz. Size), Pounded Thin; ⅓ cups Flour, Seasoned With Salt And Pepper For Dredging; 4 ounces, weight Pancetta, Cooked And Chopped; 8 ounces, weight Fresh Mushrooms, Sliced; 6 ounces, weight Artichoke Hearts, Sliced; 1 Tablespoon Capers; Fresh Parsley, For Garnish

Servings: persons

1/4 cups Lemon Juice
2 Tablespoons White Wine
1/4 cups Heavy Cream
1/2 cups Butter
Salt And Pepper
1/2 pounds Angel Hair Pasta
Oil, For Sauteing Chicken
2 Tablespoons Butter, For Sauteing Chicken
4 whole Chicken Breasts (about 3 Oz. Size), Pounded Thin
⅓ cups Flour, Seasoned With Salt And Pepper For Dredging
4 ounces, weight Pancetta, Cooked And Chopped
8 ounces, weight Fresh Mushrooms, Sliced
6 ounces, weight Artichoke Hearts, Sliced
1 Tablespoon Capers
Fresh Parsley, For Garnish

1
To make the sauce: Heat the lemon juice and white wine in a saucepan over medium heat.
2
Bring to a boil and reduce by one-third.
3
Add cream and simmer until mixture thickens (3-4 minutes).
4
Slowly add butter until completely incorporated.
5
Season with salt and pepper.
6
Remove from heat and keep warm.
7
Cook pasta and drain.
8
Heat a small amount of oil and the butter in a large skillet.
9
Dredge chicken in flour and saute in the pan, turning once, until brown and cooked through.
10
Remove chicken from the pan and to the pan, add the remaining ingredients.
11
Heat until mushrooms soften and are cooked; add chicken back to the pan.
12
Place cooked pasta on each plate.
13
Add the lemon butter sauce to the chicken mixture and toss.
14
Taste and adjust, adding more sauce if needed.
15
Place the chicken mixture over the pasta.
16
Garnish with parsley.
17
Alternatively, you can mix the pasta and chicken mixture together.
18
Toss with butter sauce.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cups Lemon Juice, 2 Tablespoons White Wine, 1/4 cups Heavy Cream, 1/2 cups Butter, and more.

Yes, Scaloppine Di Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scaloppine Di Pollo

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