Scaloppine

1. 1

   Drench the slices of meat in the flour, shake off the excess ( it is important that the meat should be very thinly sliced)

2. 2

   Melt butter in fry pan, add the meat and quickly cook, tuning it once.

3. 3

   Remove the meat and keep warm.

4. 4

   Pour the lemon juice to the pan and de glaze (adding a little water if needed) add the capers.

5. 5

   Return meat and any meat juices, to the pan, turn to coat.

6. 6

   Serve with your favourite veggies.

7. 7

   Tonight I did the eggplant surprise and pan fried potatoes

* Per serving · 4 servings · Values may vary.

No additional tips available.