How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Parsley Vinaigrette?

You need 7 ingredients. The key ingredients include: 6 tablespoons olive oil, 2 tablespoons flat leaf parsley, roughly chopped, 1 garlic clove, finely chopped, 2 tablespoons lemon zest, and more.

Is Scallops With Parsley Vinaigrette suitable as seafood?

Yes, Scallops With Parsley Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Parsley Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Parsley Vinaigrette Recipe

Name: Scallops With Parsley Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 2 tablespoons flat leaf parsley, roughly chopped; 1 garlic clove, finely chopped; 2 tablespoons lemon zest; 1 lemon, juice of; 2 tablespoons balsamic vinegar; 6 scallops, halved

Scallops With Parsley Vinaigrette – a delicious recipe with olive oil, flat leaf parsley, garlic, lemon zest, lemon, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 tablespoons olive oil
2 tablespoons flat leaf parsley, roughly chopped
1 garlic clove, finely chopped
2 tablespoons lemon zest
1 lemon, juice of
2 tablespoons balsamic vinegar
6 scallops, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Seafood

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Scallops With Parsley Vinaigrette

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