How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Parsley Vinaigrette?

You need 7 ingredients. The key ingredients include: 6 tablespoons olive oil, 2 tablespoons flat leaf parsley, roughly chopped, 1 garlic clove, finely chopped, 2 tablespoons lemon zest, and more.

Is Scallops With Parsley Vinaigrette suitable as seafood?

Yes, Scallops With Parsley Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Parsley Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Parsley Vinaigrette Recipe

Name: Scallops With Parsley Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 2 tablespoons flat leaf parsley, roughly chopped; 1 garlic clove, finely chopped; 2 tablespoons lemon zest; 1 lemon, juice of; 2 tablespoons balsamic vinegar; 6 scallops, halved

Try this homemade Scallops With Parsley Vinaigrette recipe the whole family will love. Made with olive oil, flat leaf parsley, garlic and lemon zest. Ea…

This Scallops With Parsley Vinaigrette relies on simple, everyday ingredients such as olive oil, garlic clove, finely chopped, lemon zest and lemon, juice of. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 tablespoons olive oil
2 tablespoons flat leaf parsley, roughly chopped
1 garlic clove, finely chopped
2 tablespoons lemon zest
1 lemon, juice of
2 tablespoons balsamic vinegar
6 scallops, halved

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Quick Info

Servings
4 servings
Calories
250 kcal
Category
Seafood

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