Scallops With Ginger Butter, Cilantro, And Lime – a delicious recipe with shells, lime zest, coriander, ginger, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 200 degrees Celsius.
2
Clean scallops well. If already clean, simply rinse under cold water. Place on paper towel and dry quickly.
3
Grate the green lime to get a thin zest, chop half of the bunch of coriander, and grate 3 centimeters of ginger. Mix the ingredients together, add the melted butter, then the juice of half a lime. Add salt.
4
Place scallops in each shell, add a teaspoon of the butter / herb mixture. Close the shell and brush the edges (2 centimeters high) with egg yolk.
5
Cut strips of puff pastry about 7 centimeters wide, and the length of the shell tower (about 20 centimeters).
6
Paste them on the shell so that it closes the edges.
7
Glaze the pastry with egg yolk.
8
Bake for 20 minutes until golden.
98
kcal
Calories
7
g
Fat
8
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 scallops and shells, 1 lime zest and juice, 1 bunch coriander, 1 piece ginger, and more.
Yes, Scallops With Ginger Butter, Cilantro, And Lime falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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