How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Gin Cream...Vintage?...Retro??

You need 10 ingredients. The key ingredients include: 4 tablespoons butter or 4 tablespoons oleo, 1 tablespoon oil, 3/4 cup flour (approximately), 1 lb sea scallops or 1 lb bay scallop, and more.

Is Scallops With Gin Cream...Vintage?...Retro? suitable as seafood?

Yes, Scallops With Gin Cream...Vintage?...Retro? falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Gin Cream...Vintage?...Retro??

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Gin Cream...Vintage?...Retro? Recipe

Name: Scallops With Gin Cream...Vintage?...Retro?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter or 4 tablespoons oleo; 1 tablespoon oil; 3/4 cup flour (approximately); 1 lb sea scallops or 1 lb bay scallop; 1/4 cup gin (or less) or 3/4 cup sherry wine; 1 cup cream or 1 cup half-and-half cream; 1/2 lemon, juice of; salt & pepper; 1 teaspoon chopped tarragon; 1 tablespoon chopped parsley

Scallops With Gin Cream...Vintage?...Retro?

Eats Now Editorial Team · 426 kcal · Seafood

Scallops With Gin Cream...Vintage?...Retro? – a delicious recipe with butter, oil, flour, bay scallop, gin, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops With Gin Cream...Vintage?...Retro?

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